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equipment@protechhospitality.com.au

WHY USE A REFRACTOMETER?
A refractormeter is the ideal checking appliance for the “brix”of a product.

The “brix” is the ratio of sugar to product weight. It results from the ratio of
syrup to water and directly affects quality and taste. Brixing procedures should be performed before priming the unit and when syrups have been changed.
 
This refractometer is developed for general purpose work. It can measure the concentration of fruit juice, coffee drinks, cocoa drinks, soft
drinks, tomato juice, water-soluble cutting oil, water-soluble washing solution and more.

REF113 Refractometer

• Scale range: 0 to 32% Brix

• Minimum scale : 0.2%

• Accuracy: ±0.2%

• Built-in automatic temperature compensation range 10 to 30

“GET IN TOUCH FOR A SHIPPING QUOTE” or “OUR TEAM WILL GET BACK TO YOU WITH A QUOTE INCLUDING SHIPPING COST”

REF113 Refractometer

$120.00 ex GST
RRP $120.00

REF113 Refractometer

WHY USE A REFRACTOMETER?
A refractormeter is the ideal checking appliance for the “brix”of a product.

The “brix” is the ratio of sugar to product weight. It results from the ratio of
syrup to water and directly affects quality and taste. Brixing procedures should be performed before priming the unit and when syrups have been changed.
 
This refractometer is developed for general purpose work. It can measure the concentration of fruit juice, coffee drinks, cocoa drinks, soft
drinks, tomato juice, water-soluble cutting oil, water-soluble washing solution and more.

REF113 Refractometer

• Scale range: 0 to 32% Brix

• Minimum scale : 0.2%

• Accuracy: ±0.2%

• Built-in automatic temperature compensation range 10 to 30

Order by 2PM to get delivered next working day! We use 24 hours service with carriers in most cases so that you can get your order delivered on time.

There is £4.99 charge for delivery under £50 Orders. Additional charges will be imposed by our couriers for delivery to remote area, a surcharge may be levied to cover carriage to these areas.

WHY USE A REFRACTOMETER?
A refractormeter is the ideal checking appliance for the “brix”of a product.

The “brix” is the ratio of sugar to product weight. It results from the ratio of
syrup to water and directly affects quality and taste. Brixing procedures should be performed before priming the unit and when syrups have been changed.
 
This refractometer is developed for general purpose work. It can measure the concentration of fruit juice, coffee drinks, cocoa drinks, soft
drinks, tomato juice, water-soluble cutting oil, water-soluble washing solution and more.

REF113 Refractometer

• Scale range: 0 to 32% Brix

• Minimum scale : 0.2%

• Accuracy: ±0.2%

• Built-in automatic temperature compensation range 10 to 30

“GET IN TOUCH FOR A SHIPPING QUOTE” or “OUR TEAM WILL GET BACK TO YOU WITH A QUOTE INCLUDING SHIPPING COST”
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REF113 Refractometer

$120.00 ex GST
RRP $120.00