Open Burners

Nickel plated cast iron 28 mj dual-flame ring burners
Flame failure device standard (pilots optional extra)
Variable flame control valve with low flame setting
Heavy duty cast iron trivets
Pressed 0.7mm 304 stainless steel spillage bowls
Oven

29mj oven burner with mild steel sole plate
Oven flame failure, pilot & piezo ignition as standard
100-340° C thermostat control
Internal cooking space: 740mm x 550mm x 300mm H
Vitreous enamel 1.5mm internal oven door/wall lining
Fibertex Rockwool insulation in oven walls & doors
French (swing) doors for easy oven access
304 stainless steel ‘cool touch’ door handles
Suits 2/1 Gastronorm size trays
Chrome oven rack supports with 4 positions
Supplied with 2 oven racks
Griddle/Hotplate

18 mj burners with pilot, FFD and piezo ignition
16mm thick mild steel griddle plate
RS-9P plate: 890mm x 540mm; 0.48m2 cooking area
RS-2B6P plate: 590mm x 540mm; 0.32m2 cooking area
RS-4B3P plate: 290mm x 540mm; 0.16m2 cooking area
2mm 304 stainless steel splash guards
Chargrill/Barbecue

33 mj burners with pilot, FFD and piezo ignition
Cast-iron radiant hood system (ceramic rocks optional)
RS-4B3C bbq: 280mm x 520mm; 0.15m2 cooking area
Overall Construction

Heavy duty construction
Welded 1.2mm 304 stainless steel front hob
Front, side & door panels 0.9mm 304 stainless steel
Splashback 1.2 mm 304 stainless steel
Stainless steel feet with 55mm height adjustment range
Secondary catchment tray 0.9mm stainless steel
Dimensions

900mm x 800mm x 1100mm H
Working height 900mm
Weight 179kg
Packed dimensions 940mm x 860mm x 1260mm H
Packed weight 204kg
Connections

Gas 3/4” BSP male
180mm from right, 50mm from rear, 140mm from floor
Supplied with gas regulator (specify Nat or LP on order)
Cleaning & Servicing

Removable burner hoods and spillage bowls
Secondary undertray to catch any additonal waste
Oven racks, supports and sole plate easy to remove
Easy access to all parts & components from front
Options/Accessories