Key Features:
- Heavy Duty Construction: Welded stainless steel body for durability and rigidity.
- Modular Cooktop Design: Flexible combinations of burners, griddles, and chargrills in 305mm, 610mm, and 914mm sizes.
- Oven Options: Gas or electric static, fan forced, and convection ovens, all in gastronorm sizes.
- Energy Efficiency: Constant pilot flame for optimized energy use, with flame failure protection for burners and oven.
- Easy Cleaning: Stainless steel fascia, spill zones, and drip trays.
- User-Friendly: Large, heat-resistant control knobs and ergonomic door handle.
- Adjustable Legs: 140-170mm for stability.
- Serviceable Design: Easy access for maintenance.
Burners:
- 33 MJ Performance Burners: Removable for even heat distribution.
- Cast Iron Star Trivets: For optimal heat retention.
Chargrill:
- Reversible Cast Iron Grates: Two char pattern options and energy-efficient.
- Leveling Options: Flat or gradient.
- Radiant Burners: 2x 20 MJ per 305mm section.
- Ceramic Rocks (Optional): Enhance heat retention and flavor.
Oven:
- Thermostatic Control: 100°C-280°C, with piezo ignition.
- Insulated Design: Vitreous enamel for even heat and easy cleaning.
- GN 1/1 Capacity: With 3-position racking and heavy-duty chrome wire supports.
Oven Options:
- Gas static and fan forced ovens
- Electric static and fan forced ovens
- Gas and electric convection ovens