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LUUS CS-3C Professional Series 300mm Benchtop Chargrill

Char Grill,Bench Top Fryers

LUUS CS-3C Professional Series 300mm Benchtop Chargrill

$2,898.00 ex GST
RRP $4,200.00
Save $1,302.00 Add to cart

Luus CS-3P-B 300mm Benchtop Griddle

Bench Top Fryers

Luus CS-3P-B 300mm Benchtop Griddle

$2,587.50 ex GST
RRP $3,750.00
Save $1,162.50 Add to cart

LUUS CS-4B3C 4 Burner 300mm Chargrill Cooktop with flame failure, legs & shelf

LUUS CS-4B3C 4 Burner 300mm Chargrill Cooktop with flame failure, legs & shelf

$4,485.00 ex GST
RRP $6,500.00
Save $2,015.00 Add to cart

LUUS CS-4B3P 4 Burner 300mm Griddle Cooktop

LUUS CS-4B3P 4 Burner 300mm Griddle Cooktop

$4,485.00 ex GST
RRP $6,500.00
Save $2,015.00 Add to cart

LUUS CS-6B 6 Burner Cooktop with flame failure, legs & shelf

LUUS CS-6B 6 Burner Cooktop with flame failure, legs & shelf

$4,209.00 ex GST
RRP $6,100.00
Save $1,891.00 Add to cart

Luus CS-8B 8 Burner Cooktop with flame failure, legs & shelf

Luus CS-8B 8 Burner Cooktop with flame failure, legs & shelf

$5,175.00 ex GST
RRP $7,500.00
Save $2,325.00 Add to cart

LUUS FSP-120 2 Duckbill Burner Freestanding Stockpot

LUUS FSP-120 2 Duckbill Burner Freestanding Stockpot

$4,830.00 ex GST
RRP $7,000.00
Save $2,170.00 Add to cart

LUUS FSP-45 Stockpot Wide Single Boiler 450mm

LUUS FSP-45 Stockpot Wide Single Boiler 450mm

$2,070.00 ex GST
RRP $3,000.00
Save $930.00 Add to cart

Luus FSV-60 3 Basket Split V-Pan Fryer

Luus FSV-60 3 Basket Split V-Pan Fryer

$8,211.00 ex GST
RRP $10,200.00
Save $1,989.00 Add to cart

Luus NC-45-A 4 Basket 1 Soup Pot Noodle Cooker

Luus NC-45-A 4 Basket 1 Soup Pot Noodle Cooker

$4,381.00 ex GST
RRP $6,350.00
Save $1,969.00 Add to cart

Luus NC-45-B 2 Basket 2 Soup Pot Noodle Cooker

Luus NC-45-B 2 Basket 2 Soup Pot Noodle Cooker

$4,381.50 ex GST
RRP $6,350.00
Save $1,968.50 Add to cart

Luus NC-60 9 Basket Noodle Cooker

Luus NC-60 9 Basket Noodle Cooker

$5,968.50 ex GST
RRP $8,650.00
Save $2,681.50 Add to cart

PCK is a division of Protech Hospitality Hub and we give specialist advice on design and the supply and install of commercial food equipment and catering equipment to the hospitality industry.

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