Features:
Cooking

Six or eight sandwich capacity
Quality high pressure die-cast aluminium cooking plates with cast-in elements for efficient, directional and effective heat transfer
Even temperature distribution across each plate and between the top and bottom plates
Precise thermostat for controlling cooking temperature
Includes one premium Spatula
Operation

Ability to switch between top and bottom plate operation or bottom plate only operation
A counter-balanced top plate and an arched handle makes operating the Grill Station easy
Easy one-handed loading and unloading of food while the top plate stays open half way
Food quality & appearance is protected from over compression by the counter balanced and self levelling top plate
Small counter space requirement due to the elimination of a cumbersome back cable
Angled control panel for clear visibility of settings
Timers Models GSAE

5 minute Manual Timer with warning bell
Electronic Timer models 8 timer capability 4 individual timers, each with two pre-set time periods, up to 10 minutes
Includes a FREE PTFE sheet and Retainer Clip with all GSAE models.
Cleaning / Maintenance

High splash guard with top plate always positioned over bottom plate ensuring grease and crumbs fall onto bottom plate
A front positioned grease collection box collects grease and crumbs and is well-positioned for easy removal and cleaning
Optional accessories:

Ribbed top plate and / or non-stick coating (for manual timers only)
Non-stick Roband Grill Sheet & Retainer Clip keeps the plates clean, prevents food sticking and is removable, cleanable & replaceable
Plate spacers are available separately for delicate items
Side draining grease channel for high volume waste (model GC6 or GC8 and for manual timers only)