The Henkelman Boxer 52 vacuum system is the perfect vacuum machine for efficient cooking concepts like Sous-Vide and Cook Chill.
Professional product presentation and improved product quality (product maturing in packaging, no loss of aroma) combined with increased turnover due to longer shelf life through vacuum packaging(more variation and spread in product range) make the Henkelman Boxer 52 vacuum system ideal for retail trade – restaurants – catering – supermarkets (meat, poultry, fish, cheese, vegetables etc.)
Optimal vacuum packaging contributes to food safety and HACCP standards.

FEATURES:
Table model
Stainless steel housing
Stainless steel deep-drawn vacuum chamber for optimal hygiene
Transparent lid
Easily removable wireless sealing bars in vacuum chamber
Two seal bars for increased package production
Insert plates for adjusting vacuum chamber height
Vacuum – Optimal final vacuum 99.80% (2 Mbar)
Soft-air – Controlled ventilation for protection of product and packaging
Trennseal – 1 x 3.5 mm convex sealing wire + 1 x 1.1 mm round cutting wire / One time setting (cut off remaining flap)
Insertable plate for packaging liquid products
OPTIONAL EXTRAS
Connection for external vacuuming food containers
Service kit for standard maintenance
Special control options for specific applications
Special machine adaptations for specific products and/or production environments
Double Seal – 2 x 3.5 mm convex sealing wire for optimal moisture elimination (double protection)
1-2 Trennseal – 1 x 3.5 mm convex sealing wire + 1 x 1.1 mm round cutting wire / Independent time setting (shrink bags)
Wide Seal – 1 x 8.0 mm flat sealing wire
Gas-flush – Injecting food-gas for product protection and longer shelf life