Bulk Buy

18/11/2019 12:22 pm

Ever been to your local park for a walk around the field around 5.30 pm and noticed how many doggies there are there?Read More
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The restaurant business is an exciting, fun one to be in. Hopefully, they'll be lining up for those quick nourishing treats, at your cafe, restaurant, BUT what happens if your catering equipment cannot cope with the crowds?Read More
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Tired of lip-reading while you’re out dining?

Too noisy to hear yourself speak, let alone hear your partner opposite you?

Protech design restaurants with acoustics that will work!

We have an in-house team that will design your new restaurant exactly according to perfect plans for your chefs as well as your in-house diners.

Those exposed walls/roofs, hard timbers, concrete floors will be addressed. Hard surfaces are leading to noisier restaurants – and worse tasting food!

When the noise is elevated, our ability to detect saltiness, and sweetness, while enhancing bitterness, results in a less enjoyable culinary experience.

We go out to a restaurant for a social reason, we want to chat with people!

We don’t go out just for the food. 85% (that’s 1,000 readers) from a recent Facebook poll said they believed noise levels were too high.

And disturbing as well!

Work Safe Victoria classifies any noise level higher than 85 decibels as unsafe.

Some restaurant's noise levels are as high as 95 decibels.

Discuss your restaurant acoustic requirement today with

Protech Hospitality Hub, the Fit-Out Specialists 

1300 368 911



Oliver Primes - CEO 

0 Comment | Posted By Protech Hospitality
SOME HISTORY ABOUT THE ICONIC PIZZA (Italian: [ˈpittsa], Neapolitan: [ˈpittsə]) is a savory dish of Italian origin, consisting of a usually round, flattened base of leavened wheat-based dough topped with tomatoes, cheese, and various other ingredients (anchovies, olives, meat, etc.) baked at a high temperatureRead More
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2/09/2019 12:00 pm

Parmigiana, Italian, also called parmigiana di melanzane or melanzane alla parmigiana, is an Italian dish made with a shallow or deep-fried sliced eggplant filling, layered with cheese and tomato sauce, then baked. The origin of the dish is claimed by both the Southern regions of Campania and Sicily. But in Australia we don’t do it with the Aubergines/eggplant! ....Read More
0 Comment | Posted By Protech Hospitality