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SOME HISTORY ABOUT THE ICONIC PIZZA (Italian: [ˈpittsa], Neapolitan: [ˈpittsə]) is a savory dish of Italian origin, consisting of a usually round, flattened base of leavened wheat-based dough topped with tomatoes, cheese, and various other ingredients (anchovies, olives, meat, etc.) baked at a high temperatureRead More
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Parmigiana!

2/09/2019 12:00 pm

Parmigiana, Italian, also called parmigiana di melanzane or melanzane alla parmigiana, is an Italian dish made with a shallow or deep-fried sliced eggplant filling, layered with cheese and tomato sauce, then baked. The origin of the dish is claimed by both the Southern regions of Campania and Sicily. But in Australia we don’t do it with the Aubergines/eggplant! ....Read More
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What are the core values of working with PROTECH HOSPITALITY HUB for your new café/ restaurant?......Read More
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Cheaper prices v local shops:

20/08/2019 11:15 am

Do you remember the corner store, how your mum could ring up and place a grocery order, and within the day......Read More
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Man cannot live by bread alone; he must have NUTELLA. ... or vegemite. To continue with our bread baking series, and which vital catering equipment you will require to produce the best dough in town. But first a few more good bakers in Sydney.....Read More
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