Categories
Soft dabelis, thick curries, and crisp dosas await you... marketing words sell menus - there’s nothing not to love about biryani: soft, long-grain basmati rice, tender chunks of meat, layered, warm spices (cardamom is usually key), and loads of ghee (clarified butter), all cooked in a pot over slow fire - the chef does the rest!Read More
0 Comment | Posted By Protech Hospitality

Indian Restaurant Series

1/05/2019 12:13 pm

SO, YOU WANT TO START A TOP NOTCH INDIAN RESTAURANT? Your reputation is of upmost importance – your contacts and connections will certainly help you to get your Indian Restaurant happening.Read More
0 Comment | Posted By Protech Hospitality
How much red wine should you pour in a glass? Pouring a Standard Wine Serving. If you pour six glasses from the same bottle each glass contains approximately 1.3 standard drinks or 13 grams of pure alcohol. Simple! Because wines have different amounts of alcohol in them, not all bottles of wine will contain eight standard drinks.Read More
0 Comment | Posted By Protech Hospitality
Congratulations so, you’re opening your own café/bar restaurantRead More
0 Comment | Posted By Protech Hospitality

Small is better, sometimes

26/02/2019 3:08 pm

The world is changing … small is better sometimes. Smaller SpacesRead More
0 Comment | Posted By Protech Hospitality