Here are some suggestions on how you can cut down labor costs and run more effectively and efficiently.

How to utilize your combi oven - but first.. what exactly is a combi oven?

A combi oven is an oven with three functions: convection, steam and combination cooking. In the convection mode, the oven circulates dry heat - ideal for pastries and loaves of bread. The steam mode injects water into the oven to poach fish, rice, and vegetables.

With different sizes available, combi ovens increase the quality of roasts, function menus and all the food you serve on a busy shift. The combination of heat and moisture cooking reduces waste and provides total control when it comes to time and temperature. Plus, pre-set controls mean almost anyone can use them.


Utilize your combi oven


With different sizes available, combi ovens increase the quality of roasts, function menus and all the food you serve on a busy shift. The combination of heat and moisture cooking reduces waste and provides total control when it comes to time and temperature. Plus, pre-set controls mean almost anyone can use them. 


- Touch screen operation 
- Fully programmable 
- User-friendly 
- Easy to clean 
- Scratch-resistant high definition interface 
- Reduces the need for instruction manuals 
- Can be personalized to suit requirements 
- Automatic mode just select product type and cooking style 
- The oven does the rest 
- Air-o-Clima adjustable humidity control 
- Includes 3 special cycles 
- Low Temp, Regeneration & Proving 
- Capacity for additional 1000 x 16 step programs 
- Fully automated oven cleaning system with 4 cycles 
- Includes new green options for even lower running costs 
- HACCP monitoring via onboard USB port 
- 6 point multi-sensor Core Probe 
- Unique low temp cooking program 
- Up to 50% less product weight loss than other ovens 
- Includes detergent dispenser 
- Includes Brita Purity water treatment system 
- Includes commissioning by qualified technicians 
- Onsite training by Electrolux Chef 
- Gas: 61.2 mJ 
- Power 0.25 kW 
- Warranty: 12 Months Parts and Labour 
- Dimensions: 898 x 915 x 808 (h); 142 Kg

 

 


 https://protechcommercialkitchens.com.au/hct-4215-9w-v.html

  


Invest in a speed oven


These ovens create hot meals from cold ingredients at the touch of a button — they’re a combination of a microwave and a convection oven. The timer makes ensures nothing gets burnt and most food is ready in 30 seconds.  Consider a conveyor oven It’s hard to go wrong with a conveyor oven and they can be used for a lot more than just pizza. Bear in mind that menu items will need to be designed around the equipment.

 

 


Some more time-saving/ equals labor-saving tips... 


 

 

  • If you’re doing large numbers, the latest conveyor dishwashers include a pre-rinse setting to help lift stubborn stains.
  • Control workflow and timing It’s time to make the POS ordering process visible in the kitchen and say goodbye to paper dockets.
  • Large screens that show orders together let you track the flow and production time — the whole process is available in one view.
  • Individual screens can be made available for different sections. Data shows where managers should make roster changes and identifies bottlenecks. Separate preparation and service

 

Do you still expect prep to be done during the morning shift?

  •  If you have the volume, work your space 20 hours a day with a special 4 am production shift that gets all the slicing, cutting, desserts and baking done before the day shift arrives.
  • The service shift can arrive fresh and ready to serve food without having to worry about prep — different skills for different tasks.

 

 

https://protechcommercialkitchens.com.au/

 

 

 

 



1300 368 911

 

to make light work of your workload in your kitchen

 


speak to Nico